I spend most my time out of work with my better half- we love socializing with our friends, throwing dinner parties, and spending time with our family. I love exploring craft beer, listening to Podcasts while gardening, and decorating our home with furniture I refinish and local art I scout out.
As far as the kitchen goes, I’m inspired by everything. “Mastering the Art of French Cooking,” is sitting on the shelf right next to “Miami Spice.” I like clean, simple, and robust flavors. I love global food: Korean, Cuban, Thai, Tuscan, Vietnamese, French, and Indian. The possibilities in a kitchen are bottomless, food trend and knowledge is constantly shifting and changing. Boredom is not at option, knowing it all is impossibility, and that is why I love it so: I thirst for it all.