Eat & Drink

Lunch Menu

sandwiches

served with kettle chips or fries (pickle on request!)

roasted chicken

pounded walnut & roasted red pepper spread, feta, mixed greens, toasted levain

$12

portobello

grilled, spinach, tomato, onion, caesar dressing

$11

braised beef

salsa verde, crispy onions, tomato, potato roll

$12

blt

grilled salmon, maple mustard, potato roll

$14

whitefish

smoked spread, lemon caper cream cheese, pickled onion, tomato, levain

$13

cuban

mojo pork, smoked ham, house made pickles, provolone, whole grain mayo, butter toasted bread

$12

muffaletta

ham, hot capocola, salami, mozzarella, olive & roasted red pepper spread, focaccia

$13

burgers

served with kettle chips or fries (pickle on request!)

whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, rolls

$12

olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll

$12

veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, onion, potato roll

$11

turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll

$12

salad + soup

soup du jour

cup $4 / bowl $6

house

romaine, olives, marinated tomato, red onion, cucumber, olive dressing

$6

caesar

romaine, crouton, parmesan, caesar dressing

$6

kale

walnut, lemon, parmesan, butter crumb, golden raisin vin

$9

seared broccoli

sunflower seeds, red onion, dried cherries, baby spinach, warm bacon vin, feta

$10

fall cobb

squash, brussel, apple, cheddar, bacon, mixed greens, maple vin

$12

fattoush

golden beets, parsley, lentil, pita chips, lemon, sumac, pomegranate vin

$9

small plates

quinoa cakes

squash, leeks, wild rice, roasted corn aioli, goat cheese

$11

lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce

$11

mushroom crostini

roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi

$12

little olives

(12 & under)

sliders • chicken tenders grilled cheese • noodles & parm

fresh fruit & chips or fries included

$6

*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

Dinner Menu

starters

quinoa cakes

squash, leeks, wild rice, roasted corn aioli, goat cheese

$11

smoked whitefish

carrots, parsley, pickled raisins, buttered pine nut, flatbread

$11

wings

mustard rub, maple miso

$11

double dip

roasted pepper & walnut, charred eggplant with onion & yogurt, crispy pita

$9

croquettes

yukon, tuna conserva, red pepper, aioli, parsley

$11

clams

squash, leeks, snap bean, roasted tomatillo broth, miso toast

$11

lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce

$11

crostini

roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi

$12

edamame

evo, sea salt

$6

salad + soup

soup du jour

cup $4 / bowl $6

house

romaine, olives, marinated tomato, red onion, cucumber, olive dressing

$6

caesar

romaine, crouton, parmesan, caesar dressing

$6

kale

walnut, lemon, parmesan, butter crumb, golden raisin vin

$9

seared broccoli

sunflower seeds, red onion, dried cherries, baby spinach, warm bacon vin, feta

$10

fall cobb

squash, brussel, apple, cheddar, bacon, mixed greens, maple vin

$12

fattoush

golden beets, parsley, lentil, pita chips, lemon, sumac, pomegranate vin

$9

mains

garlic chicken

leek & brussel hash, olives, roasted pepper, yukon, pecorino, red wine vin, butter crumb

$20

whitefish

spice roasted, lentils, broiled eggplant, carrot salad, yogurt

$20

duck

honey brown butter, toasted farro, golden beet, feta, buttered pecan, brussel & leek hash, lemon, poppy seed

$21

salmon

acorn squash, feta, roasted lemon, horseradish salsa verde, sunflower seeds, french beans

$23

‘kibbeh’

minced lamb and beef, portobello, garlic, allspice, crispy onion, pine nut, basmati, wild rice, dried cherry, herbs, yogurt

$23

wild mushrooms

seared broccoli, yukon gold dumplings, buttered white wine, pecorino, herbs

$21

short ribs

butter toasted pine nut, rice, grape leaf, feta, lemon, parsley, pickled shallot, carrot salad

$22

meatloaf

turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans

$17

sandwiches

whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls

$12

olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll

$12

veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll

$11

cuban

mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread

$12

turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll

$12

*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

Drink Menu

up

olive's classic

as dry or dirty as you like it

$10

macaroon

vodka, long road raspberry liqueur, coconut liqueur, amaretto, citrus

$10

lumiere

bombay dry, green chartreuse, st. germaine, lime, orange bitters

$12

french pop

pearl plum, dry curacao, brut champagne, pomegranate, orange

$10

rocks

pear paloma

mezcal, tequila, pear nectar, lime, simple, bitters, ginger beer float

$11

bramble

gin, lemon, mathilde créme de casis

$10

porch sippin’

rum, dry curacao, bianco vermouth, house grenadine, rhubarb bitters, orange

$10

whisky smash

bulleit rye, simple, lemon, fresh mint

$13

whiskey & more

jack daniel’s
southern comfort
seagram’s seven
jameson

canadian club
j & b
crown royal

jim beam
maker’s mark
breckenridge

bulleit bourbon
knob creek
woodford reserve

j.p. wiser’s rye
george dickel rye

bulleit rye

johnnie red label
dewar’s
glenlivet
macallan

johnnie black label
glenfiddich
glenmorangie
oban 18 yr

Wine List

sparkling

bubbly moscato, myx fusions
California

honeysuckle and peach, lively bubbles accompanied by a slightly sweet finish

$7 (187 ml)

prosecco, ruffino
Italy

flavors of apples and peaches lead to a pleasant finish with lingering fruit

$8 (187 ml)

cava brut ‘jaume serra’, cristalino
Penedés, Spain

intense apple and ginger, subtle, fresh and clean

$7 (187 ml)

prosecco, avissi
Veneto, Italy

crisp, clean and delicate with fine bubbles

$29

brut ‘yellow label’, veuve clicquot
Champagne

rich and fruity, mouth filling bubbles and a long, lemony aftertaste

$49 (split) / $89

water
(non-alcoholic)

s. pellegrino sparkling water
Italy

$4 (500ml)

white wine
(by the glass)

riesling, black star farms 'comet',
Old Mission, Michigan

bright crispness, subtle sweetness and tangy flavors of yellow peaches and apricots

$8 / $31

pinot grigio, montevina
California

light-bodied, crisp, citrus and peach flavors with a clean finish

$7 / $27

pinot grigio, torresella
Veneto, Italy

intense, pear and apple-like fruit; smooth, delicate, fresh and well-balanced

$10 / $39

insolia, cusumano Sicily, Italy

flavors of apple and pear, zesty citrus and a harmonious balance of acidity

$9 / $35

gruner veltliner, zantho
Burgenland, Austria

fresh and light with nice acidity, notes of stone fruit and minerality

$8 / $31

sauvignon blanc, wither hills
Malborough, New Zealand

intense gooseberry, guava and passionfruit; well balanced acidity

$9 / $35

chardonnay, sycamore lane
California

creamy apple, citrus and peach flavors are balanced by crisp acidity

$6 / $23

chardonnay, hess ‘shirtail creek’
Monterey, California

unoaked; honeysuckle, lychee and tangerine finishing with a nice, crisp acidity

$8 / $31

chardonnay, franciscan
Napa Valley, California

crisp fruit and sweet spices, supple vanilla notes and a creamy texture

$11 / $43

gruner veltliner, zantho
Côtes du Rhône, France

fresh, delicate and fruity complemented by notes of citrus and exotic fruits

$9 / $35

white wine
(by the bottle)

riesling 'little harvest' black star farms
Leelanau, Michigan

sweet flavors of peach and apricot with balanced, refreshing acidity

$37

sancerre, marquis de goulaine
Loire, France

expressive with floral and fruity notes, characteristics of herbs and lime

$52

pinot grigio, santa margherita
Alto Adige, Italy

fresh, harmonious fruit with a long finish full of delicate, tangy flavor

$48

chardonnay ‘unoaked’, joel gott
Monterey, California

flavors of orange blossom, green apple, and citrus with a clean, crisp finish

$39

chardonnay, the snitch by prisoner
Napa Valley, California

fresh tropical fruit, hints of apple and pear lead way to a rich, elegant finish

$50

chardonnay, grgich hills, joel gott
Napa Valley, California

rich honey, orange blossom and toasted almonds with hints of tropical fru it

$69

red wine
(by the glass)

pinot noir, le grand noir
Limoux, France

nicely balanced by ripe red fruit flavors, layered with vanilla and spice

$7 / $27

pinot noir, meiomi
California Coast

extremely layered wine, both in structure and flavor, earthiness and sweet oak

$11 / $43

merlot, sycamore lane
California

medium-bodied, with a smooth texture and soft tannins

$6 / $23

grenache+merlot, elicio
Rhône Valley, France

fresh cherry and raspberry notes, subtle spices, round and fruit forward

$7 / $27

malbec, diseno ‘old vine’
Mendoza, Argentina

blackberries and red cherries, notes of toasty vanilla oak and subtle tannins

$8 / $31

cabernet sauvignon, sycamore lane
California

cherry-like flavors are supported and enhanced by moderate tannins

$6 / $23

cabernet sauvignon, drumheller
Columbia Valley, Washington

cola, ripe cherries and fresh blackberry flavors, intense yet silky finish

$8 / $31

cabernet sauvignon, martin ray
Sonoma County, California

full-bodied with complexity, savory spices, boysenberry jam and toffee

$13 / $51

red blend, the crusher
California

expressive flavors of brambly fru it, fresh plum with a kiss of si l ky milk chocolate

$8 / $31

claret, newton ‘skyside’
North Coast, California

spicy, fruity and broad with layers of cherry and plum; balanced, supple tannins

$12 / $47

zinfandel, cline ‘old vine’
Lodi, California

rich berry fruit and vanilla flavors lead to a smooth and lengthy finish

$8 / $31

red wine
(by the bottle)

pinot noir ‘thea’s’, lemelson
Willamette Valley, Oregon

sweetly fru ited with plum, black cherry and bl ueberry— amazing Pinot Noir

$60

merlot ‘decoy’, duckhorn
Sonoma County, California

rich and mouthfilling, abundant ripe fruit and layers of vanilla and sweet oak

$47

rosso di montalcino, il poggione
Tuscany, Italy

fruity bouquet with red berry notes, well structured with smooth, velvety tannins

$59

barolo, malgra ‘marvenga’
Piedmont, Italy

harmon ic and elegant with hints of blackberry, spices and chewy tannins

$70

frenchtown red, l’ecole
Columbia Valley, Washington

bordeaux meets rhône; red cherry, black currant and spice with a lingering finish

$49

bordeaux, château lassegue ‘les cadrans’
St. Emilion, France

power and elegance, notes of casis, black cherry and blackberry balanced by spice

$65

cabernet sauvignon, buehler
Napa Valley, California

flavors of plum, blackberry and black currant, rich and full-bodied on the palate

$59

cabernet sauvignon, round pond
Rutherford, Napa, California

blackberry, anise and toned red fruits, supple tannins and a long, dark finish

$85

cabernet sauvignon, silver oak
Alexander Valley, California

elegant and expressive, classic structure of fine tannins and a long, layered finish

$110

rutherford red, quintessa
Napa Valley, California

dense black fruit and a long finish unfolds with exquisitely supple tannins

$180

Dessert Menu

dark chocolate brownie

meringue, buttered pecans, cocoa nibs, hot fudge, vanilla ice cream

chai pot de crème

glazed gingerbread cookies, whip

buttered pecan cheesecake

white chocolate mousse, butterscotch sauce

Be “in the know” and get Olive's Notes

to receive unique, local and flavorful menus, specials and updates!

You have Successfully Subscribed!

X