LUNCH MENU
SALAD & SOUP
Add the following to your salad: grilled chicken $6, salmon $12, burger patty $6, bacon $4, shrimp $8.
Spring Salad
Mixed green • Fresh cheese • Beets • Savory granola • Apricot • Strawberry vinaigrette GF, V, (DF), (VE)
$16 / 8
Caesar Salad
Homemade Caesar dressing • Romaine • Garlic breadcrumbs • Parmesan (GF*)
$16 / 8
Michigan Salad
Greens • Toasted pecans • Goat cheese • Apples • Champagne vinaigrette (GF, V, DF*, VE*)
$16 / 8
Zuppa Toscana
Italian Sausage • Potato • Onion • Kale • Cream broth (GF)
$6
STARTERS
Mushroom Crostini
Grilled baguette • Mushroom cream • Whipped goat cheese • Balsamic reduction
$16
Avocado Toast
Sourdough • Pea shoots • Soft poached egg • Bacon • Lemon vinaigrette DF, (V)
$12
Crudite
Seasonal vegetables • Mole dipping sauce • Queso fresco • Pepitas • Pickled beets GF, V, (VE), (DF)
$11
Arancini
Fried Risotto • Smoked chili aioli • Parmesan V
$13
Truffle Fries
Hand-cut fries • Parmesan • Chive • Truffle Mayo V
$10
Korean Short Ribs
Marinated melon • Pea shoots • Puffed rice • Melon vinaigrette DF
$16
SANDWICHES
Served with kettle chips. Upgrade to fries for $2, truffle fries for $4 or a side salad for $6. Gluten-free bun available for $2.
Olive Burger
Shredded lettuce • Tomato • Swiss cheese • Olive Mayo • Brioche bun (GF*)
$17
House Burger
Shaved onion • Shredded lettuce • Tomato • Pickles • American cheese • Special sauce • Brioche bun (GF*)
$17
Po' Boy
Seared Shrimp • Tomato • Pickle • Lettuce • Remoulade • French bread DF, (GF)
$17
Caprese Sandwich
Tomato • Fresh mozzarella • Balsamic onions • Garlic mayo • Basil • Ciabatta bread V, (GF)
$16
Ciabatta Club
Smoked turkey • Tomato • Avocado • Bacon • Mixed greens • Lime crema • Ciabatta bread (GF)
$17
Italian Beef
Braised beef • Provolone • Giardiniera • Beef jus • French bread (GF)
$18
LITTLE OLIVES
(12 & under)
Kids Cheeseburger • Chicken Tenders • Grilled Cheese • Noodles & Parm
Served with fresh fruit & chips. Upgrade to fries or a side salad.
vegetarian (v) vegan (ve) gluten-free (gf) dairy-free (df)
* can be made vegetarian, gluten-free, or vegan with modifications