Wine List


bubbly moscato, myx fusions

honeysuckle and peach, lively bubbles accompanied by a slightly sweet finish

$7 (187 ml)

prosecco, ruffino

flavors of apples and peaches lead to a pleasant finish with lingering fruit

$8 (187 ml)

cava brut ‘jaume serra’, cristalino
Penedés, Spain

intense apple and ginger, subtle, fresh and clean

$7 (187 ml)

prosecco, avissi
Veneto, Italy

crisp, clean and delicate with fine bubbles


brut ‘yellow label’, veuve clicquot

rich and fruity, mouth filling bubbles and a long, lemony aftertaste

$49 (split) / $89


s. pellegrino sparkling water

$4 (500ml)

white wine
(by the glass)

riesling, black star farms 'comet',
Old Mission, Michigan

bright crispness, subtle sweetness and tangy flavors of yellow peaches and apricots

$8 / $31

pinot grigio, montevina

light-bodied, crisp, citrus and peach flavors with a clean finish

$7 / $27

pinot grigio, torresella
Veneto, Italy

intense, pear and apple-like fruit; smooth, delicate, fresh and well-balanced

$10 / $39

insolia, cusumano Sicily, Italy

flavors of apple and pear, zesty citrus and a harmonious balance of acidity

$9 / $35

gruner veltliner, zantho
Burgenland, Austria

fresh and light with nice acidity, notes of stone fruit and minerality

$8 / $31

sauvignon blanc, wither hills
Malborough, New Zealand

intense gooseberry, guava and passionfruit; well balanced acidity

$9 / $35

chardonnay, sycamore lane

creamy apple, citrus and peach flavors are balanced by crisp acidity

$6 / $23

chardonnay, hess ‘shirtail creek’
Monterey, California

unoaked; honeysuckle, lychee and tangerine finishing with a nice, crisp acidity

$8 / $31

chardonnay, franciscan
Napa Valley, California

crisp fruit and sweet spices, supple vanilla notes and a creamy texture

$11 / $43

gruner veltliner, zantho
Côtes du Rhône, France

fresh, delicate and fruity complemented by notes of citrus and exotic fruits

$9 / $35

white wine
(by the bottle)

riesling 'little harvest' black star farms
Leelanau, Michigan

sweet flavors of peach and apricot with balanced, refreshing acidity


sancerre, marquis de goulaine
Loire, France

expressive with floral and fruity notes, characteristics of herbs and lime


pinot grigio, santa margherita
Alto Adige, Italy

fresh, harmonious fruit with a long finish full of delicate, tangy flavor


chardonnay ‘unoaked’, joel gott
Monterey, California

flavors of orange blossom, green apple, and citrus with a clean, crisp finish


chardonnay, the snitch by prisoner
Napa Valley, California

fresh tropical fruit, hints of apple and pear lead way to a rich, elegant finish


chardonnay, grgich hills, joel gott
Napa Valley, California

rich honey, orange blossom and toasted almonds with hints of tropical fru it


red wine
(by the glass)

pinot noir, le grand noir
Limoux, France

nicely balanced by ripe red fruit flavors, layered with vanilla and spice

$7 / $27

pinot noir, meiomi
California Coast

extremely layered wine, both in structure and flavor, earthiness and sweet oak

$11 / $43

merlot, sycamore lane

medium-bodied, with a smooth texture and soft tannins

$6 / $23

grenache+merlot, elicio
Rhône Valley, France

fresh cherry and raspberry notes, subtle spices, round and fruit forward

$7 / $27

malbec, diseno ‘old vine’
Mendoza, Argentina

blackberries and red cherries, notes of toasty vanilla oak and subtle tannins

$8 / $31

cabernet sauvignon, sycamore lane

cherry-like flavors are supported and enhanced by moderate tannins

$6 / $23

cabernet sauvignon, drumheller
Columbia Valley, Washington

cola, ripe cherries and fresh blackberry flavors, intense yet silky finish

$8 / $31

cabernet sauvignon, martin ray
Sonoma County, California

full-bodied with complexity, savory spices, boysenberry jam and toffee

$13 / $51

red blend, the crusher

expressive flavors of brambly fru it, fresh plum with a kiss of si l ky milk chocolate

$8 / $31

claret, newton ‘skyside’
North Coast, California

spicy, fruity and broad with layers of cherry and plum; balanced, supple tannins

$12 / $47

zinfandel, cline ‘old vine’
Lodi, California

rich berry fruit and vanilla flavors lead to a smooth and lengthy finish

$8 / $31

red wine
(by the bottle)

pinot noir ‘thea’s’, lemelson
Willamette Valley, Oregon

sweetly fru ited with plum, black cherry and bl ueberry— amazing Pinot Noir


merlot ‘decoy’, duckhorn
Sonoma County, California

rich and mouthfilling, abundant ripe fruit and layers of vanilla and sweet oak


rosso di montalcino, il poggione
Tuscany, Italy

fruity bouquet with red berry notes, well structured with smooth, velvety tannins


barolo, malgra ‘marvenga’
Piedmont, Italy

harmon ic and elegant with hints of blackberry, spices and chewy tannins


frenchtown red, l’ecole
Columbia Valley, Washington

bordeaux meets rhône; red cherry, black currant and spice with a lingering finish


bordeaux, château lassegue ‘les cadrans’
St. Emilion, France

power and elegance, notes of casis, black cherry and blackberry balanced by spice


cabernet sauvignon, buehler
Napa Valley, California

flavors of plum, blackberry and black currant, rich and full-bodied on the palate


cabernet sauvignon, round pond
Rutherford, Napa, California

blackberry, anise and toned red fruits, supple tannins and a long, dark finish


cabernet sauvignon, silver oak
Alexander Valley, California

elegant and expressive, classic structure of fine tannins and a long, layered finish


rutherford red, quintessa
Napa Valley, California

dense black fruit and a long finish unfolds with exquisitely supple tannins


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