Wine List

sparkling

bubbly moscato, myx fusions
California

honeysuckle and peach, lively bubbles accompanied by a slightly sweet finish

$7 (187 ml)

prosecco, ruffino
Italy

flavors of apples and peaches lead to a pleasant finish with lingering fruit

$8 (187 ml)

cava brut ‘jaume serra’, cristalino
Penedés, Spain

intense apple and ginger, subtle, fresh and clean

$7 (187 ml)

prosecco, avissi
Veneto, Italy

crisp, clean and delicate with fine bubbles

$29

brut ‘yellow label’, veuve clicquot
Champagne

rich and fruity, mouth filling bubbles and a long, lemony aftertaste

$49 (split) / $89

water
(non-alcoholic)

s. pellegrino sparkling water
Italy

$4 (500ml)

white wine
(by the glass)

riesling, black star farms 'comet',
Old Mission, Michigan

bright crispness, subtle sweetness and tangy flavors of yellow peaches and apricots

$8 / $31

pinot grigio, montevina
California

light-bodied, crisp, citrus and peach flavors with a clean finish

$7 / $27

pinot grigio, torresella
Veneto, Italy

intense, pear and apple-like fruit; smooth, delicate, fresh and well-balanced

$10 / $39

insolia, cusumano Sicily, Italy

flavors of apple and pear, zesty citrus and a harmonious balance of acidity

$9 / $35

gruner veltliner, zantho
Burgenland, Austria

fresh and light with nice acidity, notes of stone fruit and minerality

$8 / $31

sauvignon blanc, wither hills
Malborough, New Zealand

intense gooseberry, guava and passionfruit; well balanced acidity

$9 / $35

chardonnay, sycamore lane
California

creamy apple, citrus and peach flavors are balanced by crisp acidity

$6 / $23

chardonnay, hess ‘shirtail creek’
Monterey, California

unoaked; honeysuckle, lychee and tangerine finishing with a nice, crisp acidity

$8 / $31

chardonnay, franciscan
Napa Valley, California

crisp fruit and sweet spices, supple vanilla notes and a creamy texture

$11 / $43

gruner veltliner, zantho
Côtes du Rhône, France

fresh, delicate and fruity complemented by notes of citrus and exotic fruits

$9 / $35

white wine
(by the bottle)

riesling 'little harvest' black star farms
Leelanau, Michigan

sweet flavors of peach and apricot with balanced, refreshing acidity

$37

sancerre, marquis de goulaine
Loire, France

expressive with floral and fruity notes, characteristics of herbs and lime

$52

pinot grigio, santa margherita
Alto Adige, Italy

fresh, harmonious fruit with a long finish full of delicate, tangy flavor

$48

chardonnay ‘unoaked’, joel gott
Monterey, California

flavors of orange blossom, green apple, and citrus with a clean, crisp finish

$39

chardonnay, the snitch by prisoner
Napa Valley, California

fresh tropical fruit, hints of apple and pear lead way to a rich, elegant finish

$50

chardonnay, grgich hills, joel gott
Napa Valley, California

rich honey, orange blossom and toasted almonds with hints of tropical fru it

$69

red wine
(by the glass)

pinot noir, le grand noir
Limoux, France

nicely balanced by ripe red fruit flavors, layered with vanilla and spice

$7 / $27

pinot noir, meiomi
California Coast

extremely layered wine, both in structure and flavor, earthiness and sweet oak

$11 / $43

merlot, sycamore lane
California

medium-bodied, with a smooth texture and soft tannins

$6 / $23

grenache+merlot, elicio
Rhône Valley, France

fresh cherry and raspberry notes, subtle spices, round and fruit forward

$7 / $27

malbec, diseno ‘old vine’
Mendoza, Argentina

blackberries and red cherries, notes of toasty vanilla oak and subtle tannins

$8 / $31

cabernet sauvignon, sycamore lane
California

cherry-like flavors are supported and enhanced by moderate tannins

$6 / $23

cabernet sauvignon, drumheller
Columbia Valley, Washington

cola, ripe cherries and fresh blackberry flavors, intense yet silky finish

$8 / $31

cabernet sauvignon, martin ray
Sonoma County, California

full-bodied with complexity, savory spices, boysenberry jam and toffee

$13 / $51

red blend, the crusher
California

expressive flavors of brambly fru it, fresh plum with a kiss of si l ky milk chocolate

$8 / $31

claret, newton ‘skyside’
North Coast, California

spicy, fruity and broad with layers of cherry and plum; balanced, supple tannins

$12 / $47

zinfandel, cline ‘old vine’
Lodi, California

rich berry fruit and vanilla flavors lead to a smooth and lengthy finish

$8 / $31

red wine
(by the bottle)

pinot noir ‘thea’s’, lemelson
Willamette Valley, Oregon

sweetly fru ited with plum, black cherry and bl ueberry— amazing Pinot Noir

$60

merlot ‘decoy’, duckhorn
Sonoma County, California

rich and mouthfilling, abundant ripe fruit and layers of vanilla and sweet oak

$47

rosso di montalcino, il poggione
Tuscany, Italy

fruity bouquet with red berry notes, well structured with smooth, velvety tannins

$59

barolo, malgra ‘marvenga’
Piedmont, Italy

harmon ic and elegant with hints of blackberry, spices and chewy tannins

$70

frenchtown red, l’ecole
Columbia Valley, Washington

bordeaux meets rhône; red cherry, black currant and spice with a lingering finish

$49

bordeaux, château lassegue ‘les cadrans’
St. Emilion, France

power and elegance, notes of casis, black cherry and blackberry balanced by spice

$65

cabernet sauvignon, buehler
Napa Valley, California

flavors of plum, blackberry and black currant, rich and full-bodied on the palate

$59

cabernet sauvignon, round pond
Rutherford, Napa, California

blackberry, anise and toned red fruits, supple tannins and a long, dark finish

$85

cabernet sauvignon, silver oak
Alexander Valley, California

elegant and expressive, classic structure of fine tannins and a long, layered finish

$110

rutherford red, quintessa
Napa Valley, California

dense black fruit and a long finish unfolds with exquisitely supple tannins

$180

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