Dinner Menu
starters
quinoa cakes
wild rice, kale, leek, roasted tomato, creamed mozzarella, aioli
$11
wings
dill pickle brine, hot sauce sour cream
$11
double dip
toasted sesame dip, tomato feta, warm bread
$10
risotto fritter
white cheddar, sausage, cajun mustard aioli
$9
lettuce wraps
bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
crostini
roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi
$12
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$6
caesar
romaine, crouton, parmesan, caesar dressing
$6
kale + brussels
pine nut, parm, bacon, sesame maple
$9
seared cauliflower
dates, sicilian olives, baby spinach, sunflower seed, parsley, chili lemon vin
$9
mains
chicken thighs
spinach, pine nut, goat cheese, carrot, mustard seed, crispy mushroom farro, marinated leek
$22
salmon
harissa roasted, onion & fennel quinoa, crispy chickpea, parsley, broccolini, crushed almond, lemon
$25
crispy mushrooms
caramelized garlic, shaved brussel, curry squash dumpling, lemon brown butter, goat cheese, pecan crumb
$21
braised meatballs
tender celery, pancetta, tomato, onion, polenta, goat cheese, olive oil
$22
ribeye
charred scallion & broccolini, pancetta, crispy potato, anchovy-chive butter
$29
meatloaf
turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans
$19
sandwiches
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, slider rolls
$12
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$12
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, potato roll
$11
cuban
mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread
$12
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$12
lobster roll
grated pickle, butter toasted split top rolls
$15
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
