Dinner Menu


quinoa cakes

pinto bean, poblano, mo-jack, guac, pickled onion, lime crema, feta


jerk wings

honey garlic sauce, lime


hot crab dip

club crackers, red pepper, celery



zucchini, corn, chorizo, feta, jack, masa pastry, smoky citrus aioli


lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing



marinated cabbage & onion, date, mango, beans, greens, feta, pepitas, crispy tortilla, honey lime vin



cucumber, avocado, celery, kalamata, pepitas, goat cheese, green goddess



chicken thigh

toasted sesame mole, yellow rice, black quinoa, roast squash, kale



lemon oregano butter, crab rice, pepper & snap beans, tomato jam


grilled mushrooms

provoleta stuffed pepper, yukon & zucchini hash, red chimichurri, fermented onions



roast tomato & coconut broth, peppers, onion, garlic, basmati, fresh herbs, lime


strip steak

smoked chile rub, lime butter, roast corn, fresno crema, feta, green beans



turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


lobster roll

grated pickle, butter toasted split top rolls


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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