Dinner Menu
starters
quinoa cakes
smashed avocado, olive oil, everything bagel seasoning, lemon aioli, pickled onion
$11
peppadews
goat cheese, bacon, honey
$12
pretzel bread
white cheddar & horseradish pub cheese
$10
wings
spice rub, miso blue cheese sauce, grilled lime
$15
crab cakes
classic tartar, slaw
$15
lettuce wraps
bibb lettuce, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
crostini
roasted wild mushrooms, baguette, herb goat cheese, scallion oil, demi
$13
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$7
caesar
romaine, crouton, parmesan, caesar dressing
$7
arugula
shaved asparagus, pistachio, avocado, parmesan, champagne vin
$12
chop
green apple, raisin, pistachio, bleu cheese, cucumber, avocado, romaine, citrus vin
$11
beet + berry
baby lettuce, goat cheese, walnut, sherry vin
$14
mains
chicken thigh
brown sugar brine, pepper & onion agrodolce, grilled broccolini, arugula, lemon, parmesan
$22
salmon
prosciutto, roasted tomato, leek & garlic confit, goat cheese, buttered pecan, baby arugula, quinoa, parmesan vinaigrette
$27
wild mushrooms
broccoli rabe, white wine risotto, parmesan, buttered walnut crumb
$21
peppered hanger
garlic caramelized cabbage & kale, sweet miso butter, ‘kimchee’ broccolini & scallion
$31
meatloaf
turkey, pork & andouille, chipotle-cola glaze, cheddar grits, dijon beans
$20
sandwiches
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, slider rolls
$14
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$15
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, potato roll
$13
cuban
mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread
$14
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$14
lobster roll
classic east coast lobster salad, butter toasted top splits, grated pickle
$17
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
