Dinner Menu
starters
quinoa cakes
pinto bean, poblano, mo-jack, guac, pickled onion, lime crema, feta
$11
jerk wings
honey garlic sauce, lime
$13
hot crab dip
club crackers, red pepper, celery
$10
empanada
zucchini, corn, chorizo, feta & jack, masa pastry, smoky citrus aioli
$10
lettuce wraps
bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
crostini
roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi
$12
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$7
caesar
romaine, crouton, parmesan, caesar dressing
$7
chop
marinated cabbage & onion, date, mango, beans, greens, feta, pepitas, crispy tortilla, honey lime vin
$11
kale
cucumber, avocado, celery, kalamata, pepitas, goat cheese, green goddess
$11
mains
chicken sausage
roasted garlic & feta, seared pepper & onion, cremini mushroom, farro, citrus yogurt, parsley
$19
salmon
maple orange glaze, roast carrot, onion & parsnip, toasted walnut quinoa, sultana, lemon, garlic yogurt
$23
mushrooms
golden garlic & farmer’s cheese dumpling, caramelized onions, madeira butter, spinach, parmesan
$20
porterhouse chop
pork steak, creamy saffron white beans, roasted onion, toasted fennel crumb, buttered spinach
$21
braised brisket
golden mushroom, parmesan whipped potato, buttered spinach, jus
$22
meatloaf
turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans
$19
sandwiches
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, slider rolls
$12
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$12
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, potato roll
$11
cuban
mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread
$12
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$12
lobster roll
grated pickle, butter toasted split top rolls
$15
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
