Dinner Menu
starters
quinoa cakes
spinach, yukon potato, blistered red pepper, toasted sesame, garlic mayo
$11
wings
buffalo rub, creamy blue cheese, celery, carrot & parsley salad
$11
poutine
hand cut fries, gravy, garlic & dill cheese curds, parsley
$10
pretzel bread
white cheddar & horseradish pub cheese
$9
lettuce wraps
bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
crostini
roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi
$12
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$6
caesar
romaine, crouton, parmesan, caesar dressing
$6
kale
carrots, currant, almond, parmesan, lemon vin
$8
arugula
pickled pear, blue cheese, quinoa, toasted hazelnut & sunflower seed, spiced cider vin
$11
fall cobb
roasted brussel, squash, bacon, white cheddar, apple, mixed greens, maple vin
$13
mains
chicken thigh
brandy & mustard cream, slow roasted tomato, baby spinach, yukon potato
$19
salmon
honey mustard butter, carrot, cauliflower & leek, rice and lentil, baby spinach, lemon, garlicky yogurt
$23
dumplings
prune & ricotta, roasted squash, cinnamon scented brown butter, goat cheese, spinach, crispy garlic
$19
pork meatballs
butter braised mushroom, rye spaetzle, braised onion, cabbage & pepper, lemon, parsley, sour cream
$19
short rib
braised tomato & green bean, basmati rice, garlicky yogurt, parsley
$23
meatloaf
turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans
$19
sandwiches
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, slider rolls
$12
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$12
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, potato roll
$11
cuban
mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread
$12
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$12
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
