Dinner Menu


quinoa cakes

wild rice, kale, leek, roasted tomato, creamed mozzarella, aioli



dill pickle brine, hot sauce sour cream


double dip

toasted sesame dip, tomato feta, warm bread


risotto fritter

white cheddar, sausage, cajun mustard aioli


lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing


kale + brussels

pine nut, parm, bacon, sesame maple


seared cauliflower

dates, sicilian olives, baby spinach, sunflower seed, parsley, chili lemon vin



chicken thighs

spinach, pine nut, goat cheese, carrot, mustard seed, crispy mushroom farro, marinated leek



harissa roasted, onion & fennel quinoa, crispy chickpea, parsley, broccolini, crushed almond, lemon


crispy mushrooms

caramelized garlic, shaved brussel, curry squash dumpling, lemon brown butter, goat cheese, pecan crumb


braised meatballs

tender celery, pancetta, tomato, onion, polenta, goat cheese, olive oil



charred scallion & broccolini, pancetta, crispy potato, anchovy-chive butter



turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


lobster roll

grated pickle, butter toasted split top rolls 


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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