Dinner Menu


quinoa cakes

halloumi, sweet pepper, onion & garlic, cinnamon, cumin, pickled pepper aioli, feta, parsley



spicy caesar, parmesan, chili flake


hot crab dip

club crackers, red pepper, celery



potato, goat cheese, almond crumb, romesco


stuffed flatbread

nduja, white cheddar, honey, lemon


lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing



wild rice, quinoa, red peppers, celery, goat feta, walnut, citrus vin


kale & brussel

raisin, pecan, bacon, parmesan, honey mustard



fried apple, blue cheese, hazelnut, arugula, balsamic vin



chicken sausage

roasted garlic & feta, seared pepper & onion, cremini mushroom, farro, citrus yogurt, parsley



maple orange glaze, roast carrot, onion & parsnip, toasted walnut quinoa, sultana, lemon, garlic yogurt



golden garlic & farmer’s cheese dumpling, caramelized onions, madeira butter, spinach, parmesan


porterhouse chop

pork steak, creamy saffron white beans, roasted onion, toasted fennel crumb, buttered spinach


braised brisket

golden mushroom, parmesan whipped potato, buttered spinach, jus



turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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