Dinner Menu


quinoa cakes

smashed avocado, olive oil, everything bagel seasoning, lemon aioli, pickled onion



goat cheese, bacon, honey


pretzel bread

white cheddar & horseradish pub cheese



spice rub, miso blue cheese sauce, grilled lime


crab cakes

classic tartar, slaw


lettuce wraps

bibb lettuce, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushrooms, baguette, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing



shaved asparagus, pistachio, avocado, parmesan, champagne vin



green apple, raisin, pistachio, bleu cheese, cucumber, avocado, romaine, citrus vin


beet + berry

baby lettuce, goat cheese, walnut, sherry vin



chicken thigh

brown sugar brine, pepper & onion agrodolce, grilled broccolini, arugula, lemon, parmesan



prosciutto, roasted tomato, leek & garlic confit, goat cheese, buttered pecan, baby arugula, quinoa, parmesan vinaigrette


wild mushrooms

broccoli rabe, white wine risotto, parmesan, buttered walnut crumb


peppered hanger

garlic caramelized cabbage & kale, sweet miso butter, ‘kimchee’ broccolini & scallion



turkey, pork & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


lobster roll

classic east coast lobster salad, butter toasted top splits, grated pickle


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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