Dinner Menu

starters

quinoa cakes

wild rice, melted leek & red onion, sharp white cheddar, oven roasted tomato, 1000 island aioli

$11

wings

mustard rub, sticky bourbon glaze

$14

hot crab dip

club crackers, red pepper, celery

$10

pretzel bread

white cheddar & horseradish pub cheese

$10

smoked trout

and crispy potato cakes, shallot, greens, bacon, red wine vin, horseradish cream

$13

lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce

$11

crostini

roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi

$13

salad + soup

soup du jour

cup $4 / bowl $6

house

romaine, olives, marinated tomato, red onion, cucumber, olive dressing

$7

caesar

romaine, crouton, parmesan, caesar dressing

$7

kale

cabbage, scallion, smoked almond, dried cherries, feta, honey mustard

$10

fall cobb

roast brussel & squash, apple, white cheddar, bacon, mixed greens, maple vin

$15

mains

chicken thigh

toasted sesame mole, yellow rice, black quinoa, roast squash, kale

$20

salmon

lemon oregano butter, crab rice, pepper & snap beans, tomato jam

$25

grilled mushrooms

provoleta stuffed pepper, yukon & zucchini hash, red chimichurri, fermented onions

$20

haddock

roast tomato & coconut broth, peppers, onion, garlic, basmati, fresh herbs, lime

$23

strip steak

smoked chile rub, lime butter, roast corn, fresno crema, feta, green beans

$26

meatloaf

turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans

$19

sandwiches

whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls

$12

olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll

$12

veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll

$11

cuban

mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread

$12

turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll

$12

*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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