Dinner Menu
starters
quinoa cakes
halloumi, sweet pepper, onion & garlic, cinnamon, cumin, pickled pepper aioli, feta, parsley
$11
wings
spicy caesar, parmesan, chili flake
$11
hot crab dip
club crackers, red pepper, celery
$10
croquettes
potato, goat cheese, almond crumb, romesco
$9
stuffed flatbread
nduja, white cheddar, honey, lemon
$9
lettuce wraps
bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
crostini
roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi
$12
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$6
caesar
romaine, crouton, parmesan, caesar dressing
$6
spinach
wild rice, quinoa, red peppers, celery, goat feta, walnut, citrus vin
$9
kale & brussel
raisin, pecan, bacon, parmesan, honey mustard
$10
beet
fried apple, blue cheese, hazelnut, arugula, balsamic vin
$12
mains
chicken sausage
roasted garlic & feta, seared pepper & onion, cremini mushroom, farro, citrus yogurt, parsley
$19
salmon
maple orange glaze, roast carrot, onion & parsnip, toasted walnut quinoa, sultana, lemon, garlic yogurt
$23
mushrooms
golden garlic & farmer’s cheese dumpling, caramelized onions, madeira butter, spinach, parmesan
$20
porterhouse chop
pork steak, creamy saffron white beans, roasted onion, toasted fennel crumb, buttered spinach
$21
braised brisket
golden mushroom, parmesan whipped potato, buttered spinach, jus
$22
meatloaf
turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans
$19
sandwiches
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, slider rolls
$12
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$12
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, potato roll
$11
cuban
mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread
$12
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$12
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
