Dinner Menu


quinoa cakes

black eye peas, red rice, braised greens, smoked cheddar, celery slaw, remoulade



smoky rub, grilled lime, white bbq



chickpea spread, eggplant salsa, parsley salad, marinated cucumber, tomato & kalamata, flat bread


pickled mussels

chile saffron aioli, crispy baguette


lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing



shaved brussel, pecans, dried cherry, goat cheese, greek yogurt honey mustard


poppy seed

celery, grape, apple, walnut, blue cheese, romaine, poppy seed dressing


spicy shrimp

cucumber, avocado, edamame, sesame, romaine, miso dressing



blackened chicken thigh

aged cheddar and gouda mac, charred scallion & broccolini, roasted garlic oil, lemon



cajun seasoning, lemon oregano butter, brown butter crab rice, snap beans, peppers, onions, tomato jam



caramelized garlic confit, marinated black eyed peas, celery & parsley salad, eggplant relish


harissa shrimp

roasted eggplant, lemon & currant golden couscous, carrot, olive, yogurt, mint, basil


flank steak

red pepper, tomato & garlic chutney, blue cheese & scallion potato rosti, grilled broccolini



turkey, pork, & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


lobster roll

grated pickle, butter toasted split top rolls 


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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