Dinner Menu


quinoa cakes

wild rice, melted leek & red onion, sharp white cheddar, oven roasted tomato, 1000 island aioli



goat cheese, bacon, honey



mustard rub, sticky bourbon glaze


pretzel bread

white cheddar & horseradish pub cheese


smoked trout

and crispy potato cakes, shallot, greens, bacon, red wine vin, horseradish cream


lettuce wraps

bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce



roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi


salad + soup

soup du jour

cup $4 / bowl $6


romaine, olives, marinated tomato, red onion, cucumber, olive dressing



romaine, crouton, parmesan, caesar dressing



cabbage, scallion, smoked almond, dried cherries, feta, honey mustard


naval orange

dates, walnuts, blue cheese, mixed greens, citrus & shallot vin



roasted brussel & squash, apples, white cheddar, bacon, mixed greens, maple vin




chicken thigh

roasted plum tomato, porcini & cremini mushroom, carrot, smashed yukon, bagna cauda butter, broccoli rabe



lemon oregano butter, crab rice, pepper & snap beans, tomato jam


wild mushrooms

broccoli rabe, white wine risotto, parmesan, buttered walnut crumb


garlicky trout

fresh herbs, butter, brown & wild rice, toasted pecans, broccoli rabe, oven roasted tomato


french roast

red wine braised beef, roasted onion & carrot, olive oil whipped potato



grilled turkey, pork & andouille, chipotle-cola glaze, cheddar grits, dijon beans



whimpy burgers

sliders, bacon, blue cheese aioli, onion jam, slider rolls


olive burger

olive mayo, lettuce, tomato, red onion, swiss, potato roll


veggie burger

tempeh & mushroom, cheddar cheese, horsey aioli, potato roll



mojo pork, caramelized ham, provolone, house-made pickles, whole grain aioli, toasted bread


turkey burger

handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll


*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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