DINNER MENU

Starters

Mushroom Crostini

Wild mushroom • Goat cheese • Scallion • Demi-glace Baguette  (V), (GF)

$14

Spinach Dip

Warm spinach dip • Toasted baguette  V, (GF)

$14

Turkey Meatballs

Tuscan cream sauce • Basil • Parmesan

$16

Fries

Handcut fries  8

Sweet cajun fries  10

Truffle fries • Parmesan • Dijon aioli   12 

V, GF (Fryer may contain gluten)

$8+

Chicken Wings

Harissa Honey  GF (Fryer may contain gluten)

$14

Table Bread

Olive tempenade • Baguette  V

 

$6

Soup Du Jour

Ask your sever for details

 

$6/10

Salad & Soup

Add the following to your salad: grilled chicken $6,  salmon $12, bacon $3.

Caesar

Romaine lettuce • Parmesan • Croutons • House Caesar dressing   V, (GF)

$16

Kale

Kale • Apple • Farro • Candied walnuts • Parmesan • House herb vinaigrette  V

$16

Winter Cobb

Mixed green • Tomato • Sweet Potato • Dried cranberry • Gouda • Bacon • House maple vinaigrette  GF, (DF), (V), (VE)

$16

Mac & Cheese

Three cheese blend • French onion • Toasted breadcrumbs • Parmesan  (V)

$16

Grain Bowl

Coconut ginger rice • Farro • Corn • Sweet potato • Tomato • Brussels sprouts • Beets • Seed crunch • Cider reduction  V, (GF), (DF), (VE)

$18

Mains

Flat Iron Steak

8 oz marinated flat iron steak • Maple rainbow carrots • Yukon mashed potato • Au Poivre  GF

$36

Apple Chicken

Roasted chicken breast and wing • Brussels sprouts • Sweet potato • Red onion • Cauliflower puree • Apple-maple glaze  GF, (DF)

$28

Walleye

Pan-seared walleye • Apple-fennel slaw • Cous cous • Cider reduction

$32

Short Rib Pot Roast

Short rib • Roasted vegetables • Yukon mash • Demi-glace  GF

$26

Duck

8 oz duck breast • Saffron cous cous • Roasted cauliflower Pomegranate relish  (DF)

$32

Garlic Herb Scallops

Tagliatelle • Seared scallops • Garlic herb butter • Parmesan  • Charred lemon • Roasted walnut • Balsamic reduction

$28

Sandwiches

Served with kettle chips. Upgrade to fries for $2, sweet cajun fries for $3, truffle fries for $4 or side salad for $6. Gluten-free bun available for $2.

Olive Smash Burger

Lettuce • Tomato • Swiss cheese • Olive mayo • Brioche bun  – add extra 4 oz. patty $3, bacon +3  (GF)

$16

House Smash Burger

Lettuce • Tomato • Pickles • Onions • American cheese •  Remoulade • Brioche bun – add extra 4 oz. patty $3, bacon +3  (GF)

$16

Turkey Burger

Housemade turkey patty • Sumac salad • Sriracha mayo • Ciabatta  (GF)

$18

Pulled Chicken

Marinated pulled chicken • Gouda • Apple slaw • Cranberry spread • Ciabatta  (GF)

$18

Grilled Cheese

White cheddar • Bacon • Gouda • Apple • Caramelized onion • Honey aioli • Sourdough  (V), (GF)

$16

Chicken Salad Wrap

$18

Diced chicken • Roasted sweet potato • Red onion • Mixed greens • Cranberry spread • Spinach tortilla  (V swap chicken for chick peas), (GF)

Little Olives

Served with fresh fruit and kettle chips. Upgrade to fries $2 or a side salad $6. Gluten-free bun available for $2.

Kids Cheeseburger

Chicken Tenders

Grilled Cheese

Mac & Cheese

$8

$8

$8

$8

V Vegetarian   VE Vegan   GF Gluten-free   DF Dairy-free 

(  ) can be made vegetarian, vegan, gluten-free, or dairy-free with modifications  

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

KITCHEN CLOSES EVERY NIGHT AT 9PM.

Olives will be open until 8:00pm on New Year’s Eve and closed on New Year’s Day. See our social media @eatatolives for our New Year’s Eve Features. Have a happy and safe New Year’s Eve! Cheers to more good times in 2026!

X