Lunch Menu

sandwiches

Served with kettle chips or fries. Upgrade to a side salad for $2. 

burger

american cheese, pickles, griddled onion, bib lettuce, tomato, slop sauce, brioche bun

$15

chicken PLT

chicken cutlet, crispy prosciutto, fontina, tomato jam, arugula, black pepper aioli, brioche bun

$16

pulled pork

cider braised pork shoulder, cabbage & collard slaw, house bbq sauce & pickles, brioche bun

$16

soup & sandwich

smoked turkey, muenster, bib lettuce, apple, mayo, white bread, squash bisque (soup only – ve, *vg)

$16

burgers

Served with kettle chips or fries. Upgrade to a side salad for $2.

not so "whimpy" burger

single burger patty, bacon, blue cheese aioli, onion jam, brioche bun

$15

olive burger

olive mayo, lettuce, tomato, chopped olives, swiss, brioche bun

$15

veggie burger

black bean patty, cheddar cheese, horsey aioli, lettuce, tomato, brioche bun (ve, *gf)

$13

salad + soup

house

mixed greens, tomato, cucumber, onion, carrots, radish, soft boiled egg, breadcrumbs, buttermilk dressing (ve, *gf, *vg)

$10

caesar

romaine hearts, caesar dressing, toasted breadcrumbs, parmesan, boquerones (*gf)

$12

cobb

brussel sprouts, squash, gruyere, bacon, apples, romaine, maple bacon vinaigrette (*ve, *vg)

$15

kale

baby kale, roasted garlic vinaigrette, toasted pine nuts, shaved vidalia onion, piave vecchio (ve, *vg)

 

$14

small plates

wings

dry rub, miso blue cheese sauce, grilled lime

$15

lettuce wraps

miso glazed chicken thighs, scallion ginger sauce, pickled carrots, rice, bib lettuce

$13

mushroom crostini

mushroom ragu, toasted baguette, chevre, green onion, demi glaze (*ve)

$12

little olives

(12 & under)

kids cheese burger • chicken tenders grilled cheese • noodles & parm

fresh fruit & chips or fries included

$6

vegetarian (ve)    gluten-free (gf)     vegan (vg)

* can be made vegetarian, gluten-free, or vegan with modifications

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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