Lunch Menu


Served with kettle chips or fries. Upgrade to a side salad for $2. 


american cheese, pickles, griddled onion, bib lettuce, tomato, slop sauce, brioche bun


chicken PLT

chicken cutlet, crispy prosciutto, fontina, tomato jam, arugula, black pepper aioli, brioche bun


pulled pork

cider braised pork shoulder, cabbage & collard slaw, house bbq sauce & pickles, brioche bun


soup & sandwich

smoked turkey, muenster, bib lettuce, apple, mayo, white bread, squash bisque (soup only – ve, *vg)



Served with kettle chips or fries. Upgrade to a side salad for $2.

not so "whimpy" burger

single burger patty, bacon, blue cheese aioli, onion jam, brioche bun


olive burger

olive mayo, lettuce, tomato, chopped olives, swiss, brioche bun


veggie burger

black bean patty, cheddar cheese, horsey aioli, lettuce, tomato, brioche bun (ve, *gf)


salad + soup


mixed greens, tomato, cucumber, onion, carrots, radish, soft boiled egg, breadcrumbs, buttermilk dressing (ve, *gf, *vg)



romaine hearts, caesar dressing, toasted breadcrumbs, parmesan, boquerones (*gf)



brussel sprouts, squash, gruyere, bacon, apples, romaine, maple bacon vinaigrette (*ve, *vg)



baby kale, roasted garlic vinaigrette, toasted pine nuts, shaved vidalia onion, piave vecchio (ve, *vg)



small plates


dry rub, miso blue cheese sauce, grilled lime


lettuce wraps

miso glazed chicken thighs, scallion ginger sauce, pickled carrots, rice, bib lettuce


mushroom crostini

mushroom ragu, toasted baguette, chevre, green onion, demi glaze (*ve)


little olives

(12 & under)

kids cheese burger • chicken tenders grilled cheese • noodles & parm

fresh fruit & chips or fries included


vegetarian (ve)    gluten-free (gf)     vegan (vg)

* can be made vegetarian, gluten-free, or vegan with modifications

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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