LUNCH MENU

SALAD & SOUP

Add the following to your salad: grilled chicken $6, salmon $12, bacon $3.

Southwestern Salad

Mixed greens • Black bean & sweet corn pico de gallo • Cherry tomato • Avocado • Queso fresco • Tortilla strip • Chipotle ranch  (GF)

$10 / 16

Caesar Salad

Homemade Caesar dressing • Romaine • Garlic breadcrumbs • Parmesan  (GF)

$10 / 16

Michigan Salad

Greens • Toasted pecans • Goat cheese • Apples • Champagne vinaigrette  GF, V, (DF), (VE)

$10 / 16

Potato & Corn Chowder

Yukon gold potatoes • Corn • Bacon • Chive  GF, (V)

$6 / 10

STARTERS

Elote Dip

Tortilla chips • Pickled red onions • Scallions  GF, V

$13

Beef & Lettuce Wraps

Grilled & chilled bistro fillet • Teriyaki sauce • Carrot • Radish • Ginger scallion sauce  GF, DF

$18

Truffle Fries

Handcut fries • Parmesan • Chive • Truffle mayo  V

$11

Crab Beignet

Remoulade sauce, Green onions  DF

$14

Twice Fried Chicken Wings

Carolina Gold BBQ • Sesame seed  DF 

$15

Bruschetta Crostini

Pesto • Marinated tomato • Balsamic reduction • Parmesan • Toasted baguette  V

$14

SANDWICHES

Served with kettle chips. Upgrade to fries for $2, truffle fries for $4 or side salad for $6. Gluten-free bun available for $2.

Olive Smash Burger

Lettuce • Tomato • Swiss cheese • Olive mayo • Brioche bun  (GF)

$18

House Smash Burger

Lettuce • Tomato • Pickles • Onions • American cheese •  Special sauce • Brioche bun  (GF)

$18

Gyro

House gyro meat • Tzatziki sauce • Marinated cucumber • Tomato • Greens • Feta • Flatbread  (GF)

$18

Lobster Rolls

Lobster salad • Pickled celery • Split top bun  (GF)

$26

Turkey Club

Bacon • Tomato • Avocado spread • Lime crema • Spring mix • Ciabatta  (GF)

$16

Portabella Sandwich

Grilled portabella caps • Whipped goat cheese • Balsamic onion spread • Mixed greens  V, (GF)

$15

LITTLE OLIVES

(12 & under)

Kids Cheeseburger • Chicken Tenders • Grilled Cheese • Noodles & Parm

Served with fresh fruit & chips. Upgrade to fries or a side salad.

V Vegetarian   VE Vegan   GF Gluten-free   DF Dairy-free 

 ( ) can be made vegetarian, vegan, gluten-free, or dairy-free with modifications

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

KITCHEN CLOSES EVERY NIGHT AT 9PM.
X