Lunch Menu
sandwiches
served with kettle chips or fries (pickle on request!)
patty melt
roasted portobella, swiss, caramelized onion, rye
$10
salmon
marinated olive, celery, pine nut & apricot relish, brown butter yogurt, baby spinach, hoagie
$13
chopped chicken
cajun mustard, pickled veggies, white cheddar, tomato, arugula, hoagie
$11
grilled cheese
creamed mozzarella, bacon, tomato jam, arugula, italian
$10
meatball
tomato sauce, mozzarella, broccolini, caesar, hoagie
$12
cuban
mojo pork, smoked ham, house made pickles, provolone, whole grain mayo, butter toasted bread
$12
turkey
fermented chili spread, goat cheese, oven roasted tomato, arugula, onion
$11
burgers
served with kettle chips or fries (pickle on request!)
whimpy burgers
sliders, bacon, blue cheese aioli, onion jam, rolls
$12
olive burger
olive mayo, lettuce, tomato, red onion, swiss, potato roll
$12
veggie burger
tempeh & mushroom, cheddar cheese, horsey aioli, onion, potato roll
$11
turkey burger
handmade, provolone, chipotle mayo, lettuce, tomato, onion, potato roll
$12
salad + soup
soup du jour
cup $4 / bowl $6
house
romaine, olives, marinated tomato, red onion, cucumber, olive dressing
$6
caesar
romaine, crouton, parmesan, caesar dressing
$6
kale + brussels
pine nut, parm, bacon, sesame maple
$9
seared cauliflower
dates, sicilian olives, baby spinach, sunflower seed, parsley, chili lemon vin
$9
beet
apple, white cheddar, pecan, bibb heart, pickled mustard seed vin
$10
steak
roasted tomato, olive, celery, onion, arugula, blue cheese vin, aged balsamic
$15
small plates
quinoa cakes
wild rice, kale, leek, roasted tomato, creamed mozzarella, aioli
$11
lettuce wraps
bibb, stir-fried chicken, green onion, shiitake, water chestnut, wonton, dipping sauce
$11
mushroom crostini
roasted wild mushroom, crusty bread, herb goat cheese, scallion oil, demi
$12
little olives
(12 & under)
sliders • chicken tenders grilled cheese • noodles & parm
fresh fruit & chips or fries included
$6
*ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.
