Lunch Menu

salad & soup

Add chicken to your salad for $4 and salmon for $6.

house

mixed greens, tomato, cucumber, onion, carrots, radish, bread crumbs, buttermilk dressing (v, *gf)

$14

caesar

romaine lettuce, pickled red onions, garlic bread crumbs, parmesan, ceasar dressing (*gf)

$14

warm cobb

mixed greens, brussel sprouts, butternut squash, gruyere, smoked bacon, apples, maple bacon vinaigrette (gf, *v, *vg, *df)

$16

michigan

mixed greens, goat cheese, toasted walnuts, apples, champagne vinaigrette (v, gf, *vg, *df)

$14

loaded potato soup

cheddar chive crema, smoked bacon (gf, *v)

$6

small plates

wings

dry rub, miso blue cheese sauce, grilled lime (df)

$14

pork lettuce wraps

braised pork shoulder, scallion ginger sauce, kimchi, bean sprouts, short grain rice, ssam sauce (gf, df)

$15

mushroom crostini

local mushrooms, sherry cream sauce, chevre, grilled baguette, demi glaze (v)

$15

crab beignets

onion, bell pepper, celery, old bay remoulade (df)

$12

truffle fries

hand cut fries, truffle mayo, parmesan, chive (v)

$10

chips & dip

caramelized onion dip, great lakes kettle chips, chive (v, gf)

$8

sandwiches

Served with kettle chips. Upgrade to fries or a side salad for $3.

Gluten-free bun available for $2.

olive burger

olive mayo, shredded lettuce, tomato, chopped olives, swiss, brioche bun (*gf, *df)

$16

house burger

shaved onion, pickles, lettuce, tomato, american cheese, special sauce, brioche bun (*gf, *df)

$16

cuban sandwich

braised pork, grilled ham, swiss cheese, dijonaise, pickles, hoagie bun (*gf, *df)

$16

portobello veggie burger

grilled portobello caps, balsamic onions, chevre, arugula, brioche bun (v, *gf, *df)

$14

chicken salad sandwich

roasted chicken, celery, apple, walnut, onion, dijonaise, arugula, thick cut bread (*gf, *df)

$15

pulled pork

kansas bbq, cabbage slaw, pickles, brioche bun

$14

little olives

(12 & under)

kids cheese burger • chicken tenders grilled cheese • noodles & parm

Served with fresh fruit & chips. Upgrade to fries or a side salad.

vegetarian (v)     vegan (vg)     gluten-free (gf)     dairy-free (df) 

* can be made vegetarian, gluten-free, or vegan with modifications

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

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