LUNCH MENU

SALAD & SOUP

Add the following to your salad: grilled chicken $6,  salmon $12, bacon $4

Winter Cobb

Mixed greens • Fried squash • Bacon • Gruyère • Shaved Brussels sprouts • House maple vinaigrette  (DF), (V), (VE)

$16 / 8

Caesar Salad

Homemade Caesar dressing • Romaine • Garlic breadcrumbs • Parmesan (GF*)

$16 / 8

Michigan Salad

Greens • Toasted pecans • Goat cheese • Apples • Champagne vinaigrette (GF, V, DF*,  VE*)

$16 / 8

Beef & Bean Chili

Cheddar crema • Scallions • Saltine crackers

$6

STARTERS

Buffalo Chicken Dip

Blue cheese • Green onion • Tortilla chips  GF

$12

Fried Brussels Sprouts

Italian sausage • Crushed walnuts • Goat cheese • Cranberries • Chili honey  (DF), (V)

$14

Truffle Fries

Handcut fries • Parmesan • Chive • Truffle mayo  V

$10

Arancini

Basil aioli • Parmesan  V

$13

Twice Fried Wings

General Tso’s sauce • Chili oil • Sesame seeds • Scallions  DF

$14

Mushroom Crostini

Mushroom cream sauce • Whipped goat cheese • Maple balsamic reduction  V

$16

SANDWICHES

Served with kettle chips. Upgrade to fries for $2, truffle fries for $4 or a side salad for $6. Gluten-free bun available for $2.

Olive Smash Burger

Lettuce • Tomato • Swiss cheese • Olive mayo • Brioche bun  (GF)

$17

House Smash Burger

Lettuce • Tomato • Pickles • Onions • American cheese Special sauce • Brioche bun  (GF)

$17

Chicken Shawarma

Toum • Pickles • Tomato • Mixed greens • Feta • Naan bread

$16

Meatball Sub

Meatballs • Marinara sauce • Provolone • Italian sub bun

$18

Turkey Sandwich

Roasted turkey breast • Gruyère • Mixed greens • Black pepper aioli • Cranberry mostarda • Sourdough  (GF), (DF)

$17

Mushroom Patty Melt

Housemade mushroom smash patties • Caramelized onions • Pickles • 1000 Island • Swiss cheese • Rye bread. V, (GF), (DF)

$16

LITTLE OLIVES

(12 & under)

Kids Cheeseburger • Chicken Tenders • Grilled Cheese • Noodles & Parm

Served with fresh fruit & chips. Upgrade to fries or a side salad.

V Vegetarian   VE Vegan   GF Gluten-free   DF Dairy-free 

 ( ) can be made vegetarian, vegan, gluten-free, or dairy-free with modifications

** ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked metas, seafood, or eggs may increase your risk of food-born illness.

KITCHEN CLOSES EVERY NIGHT AT 9PM.
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